French Press / Plunger
Method of Brewing

French Press

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You will need:

  1. Degayo Coffee Plunger
  2. Degayo Coffee Beans in ground coffee (or Brew At Home Series)
    (15gm Ground Coffee)
  3. Hot Water
    (250gm Water at 93 celcius)
  4. Timer
icon-french-press
1 x Degayo Coffee Plunger
icon-degayo-coffee-pack
1 x Degayo Coffee Beans
(15gm Ground Coffee)
icon-water-250ml
1 x Hot Water
(250gm Water at 93 celcius)
icon-timer
1 x Timer
method

Methods:

Methods:

  1. Boil water to 93 Celcius
  2. Take out 15gm ( about 1 teaspoon for home brewer per serving) grounded coffee (available upon request when purchasing our coffee beans OR one sachet of our Brew At Home Series)
  3. Pour ground coffee into carafe and add hot water
  4. Wait for steeping to 2 minutes and press.
  5. Pour out hot steaming coffee and enjoy!

Step 1

Boil water to 93 Celcius

Step 2

Take out 15gm ( about 1 teaspoon for home brewer per serving) grounded coffee (available upon request when purchasing our coffee beans OR one sachet of our Brew At Home Series)

Step 3

Pour ground coffee into carafe and add hot water

Step 4

Wait for steeping to 2 minutes and press.

Step 5

Pour out hot steaming coffee and enjoy!

Enjoy.

Recommended Items

Founder’s Signature Coffee Blend

RM45.00

Packaging comes with 15 sachets of pre- grounded coffee

Tasting note:

Citrus, grapefruit, and cocoa

Roast level:

Medium

Strength

Degayo Coffee Plunger

RM39.00

The Degayo French Press is made for one-pack-to-go and functional for everyday coffee brewing use. This French Press can also be used for brewing coffee and full tea leaves.

Capacity:

350ml

Size:

18cm(H) x 8.3cm(W)

French Press / Plunger
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