You will need:
- Degayo Coffee Plunger
- Degayo Coffee Beans in ground coffee (or Brew At Home Series)
(15gm Ground Coffee) - Hot Water
(250gm Water at 93 celcius) - Timer
1 x Degayo Coffee Plunger
1 x Degayo Coffee Beans
(15gm Ground Coffee)
(15gm Ground Coffee)
1 x Hot Water
(250gm Water at 93 celcius)
(250gm Water at 93 celcius)
1 x Timer
method
Methods:
Methods:
- Boil water to 93 Celcius
- Take out 15gm ( about 1 teaspoon for home brewer per serving) grounded coffee (available upon request when purchasing our coffee beans OR one sachet of our Brew At Home Series)
- Pour ground coffee into carafe and add hot water
- Wait for steeping to 2 minutes and press.
- Pour out hot steaming coffee and enjoy!
Step 1
Boil water to 93 Celcius
Step 2
Take out 15gm ( about 1 teaspoon for home brewer per serving) grounded coffee (available upon request when purchasing our coffee beans OR one sachet of our Brew At Home Series)
Step 3
Pour ground coffee into carafe and add hot water
Step 4
Wait for steeping to 2 minutes and press.
Step 5
Pour out hot steaming coffee and enjoy!
