BUILDING TRUST
through
DIRECT TRADING

As coffee producers, we support direct trade as this brings mutual benefits for consumers, roasters and for producers as well.
As such, we thank each one of you who believes in what we do and provide to the coffee community.

BUILDING TRUST through DIRECT TRADING

As coffee producers, we support direct trade as this brings mutual benefits for consumers, roasters and for producers as well.
As such, we thank each one of you who believes in what we do and provide to the coffee community.

Our Coffee Product

In conjunction to Malaysia’s Barista Championship of 2017, Degayo Coffee decided to craft a natural process coffee beans to highlight the potential of Gayo Coffee Beans. Our Coffee Farmers developed this specialty process; Degayo Natural coffee, through months of research in order to obtain the best possible flavour that differs from the norm expectation of Indonesian Coffee. Gayo Natural coffee when brewed either in your hopper or as a hand brew, excudes a higher taste notes in fruit and is best consumed hot and/or cold.

Origin: Indonesia
Farm: Ratawali
Region: Gayo Highland
Attitude: 1500masl
Varietal: Typica Ateng Super

TASTING NOTE

Hint of floral, berries, passionfruit aroma. High intensity of sweetness on the palate with plum, raisin, tropical fruits and black tea characters

ROAST LEVEL

Medium Light

Our Coffee Product

In conjunction to Malaysia’s Barista Championship of 2017, Degayo Coffee decided to craft a natural process coffee beans to highlight the potential of Gayo Coffee Beans. Our Coffee Farmers developed this specialty process; Degayo Natural coffee, through months of research in order to obtain the best possible flavour that differs from the norm expectation of Indonesian Coffee. Gayo Natural coffee when brewed either in your hopper or as a hand brew, excudes a higher taste notes in fruit and is best consumed hot and/or cold.

Origin: Indonesia
Farm: Ratawali
Region: Gayo Highland
Attitude: 1500masl
Varietal: Typica Ateng Super

TASTING NOTE

Hint of floral, berries, passionfruit aroma. High intensity of sweetness on the palate with plum, raisin, tropical fruits and black tea characters

ROAST LEVEL

Medium Light