METHOD of BREWING

Here are some of our teams favourite brewing methods.
Simply click on the tab below that suits your preferences.

You need

Take 2 1/2 teaspoon freshly ground coffee (1 sachet Degayo Brew at Home ) and pour into French Press

Add in 220ml to 250ml hot water (or your standard mug size water)

Close the lid and let it sit for 5 minutes

After 5 minutes, press the plunger slowly to the end

Pour coffee into serving cup. Enjoy!

You need

Place paper filter over coffee dripper and coffee server

Pour hot water to ensure paper filter is thoroughly wet

Throw away remaining hot water in coffee server

Place V60 on top of coffee server, and on a weighing scale

Tear and pour Degayo ground coffee sachets into V60

Start pouring hot water over V60 and start your timer

Pour first 30 seconds water (clockwise) and let sit for 30 seconds

Continue this process until coffee reach 250ml or 2 minutes brewing time

Pour out coffee into serving cup. Enjoy!

You need

Add one coffee filter or a specialised filter in the filter basket

Add filtered water to the reservoir container (We recommend 1 sachet for 2 cups ratio)

Pour 1 sachet of Degayo Brew at Home into your coffee maker

Press button and let machine brew

Once completed, you can pour out your coffee and enjoy

Did you know?

Your used coffee grounds can be used for decomposing.