Here are some of our teams favourite brewing methods.
Simply click on the tab below that suits your preferences.
Take 2 1/2 teaspoon freshly ground coffee (1 sachet Degayo Brew at Home ) and pour into French Press
Add in 220ml to 250ml hot water (or your standard mug size water)
Close the lid and let it sit for 5 minutes
After 5 minutes, press the plunger slowly to the end
Pour coffee into serving cup. Enjoy!
Place paper filter over coffee dripper and coffee server
Pour hot water to ensure paper filter is thoroughly wet
Throw away remaining hot water in coffee server
Place V60 on top of coffee server, and on a weighing scale
Tear and pour Degayo ground coffee sachets into V60
Start pouring hot water over V60 and start your timer
Pour first 30 seconds water (clockwise) and let sit for 30 seconds
Continue this process until coffee reach 250ml or 2 minutes brewing time
Pour out coffee into serving cup. Enjoy!
Add one coffee filter or a specialised filter in the filter basket
Add filtered water to the reservoir container (We recommend 1 sachet for 2 cups ratio)
Pour 1 sachet of Degayo Brew at Home into your coffee maker
Press button and let machine brew
Once completed, you can pour out your coffee and enjoy
Did you know?
Your used coffee grounds can be used for decomposing.